AN ARTISAN, ORGANIC, FAMILY-RUN FARM

WE ARE FROM MANTOVA, WE ARE BIODIVERSE, WE ARE THE LAMBRUSCO YOU DON'T EXPECT

Bugno Martino

We are Giuseppe and Raffaella.

Several years ago we believed in the idea of making an authentic and genuine artisan Lambrusco in our beautiful land, San Benedetto Po, in Mantua province, in the South part of Lombardy.

And today, what was our dream, has become our life.

THE COMPANY

First of all we are farmers.

We have the privilege to cultivate our land and taking care of it.
We work with organic farming practices, but this is only the starting point.

We like to call ourselves biodiverse: we operate beyond the protocols of organic farming and we use technology to reduce the use of copper and sulfur as much as possible.

We try to bring life into our soils after years of expoloitation and create an ecosystem that is born, grows and feeds itself. To do this we use vertical soil processing, biodynamic preparations, we sow green manure, we reuse harvest and racking organic residues. We grow biodiversity.
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