Description
Area of Production: San Benedetto Po Mantova, Lombardia, Oltrepò mantovano
Soil: clay
Yields: 80 quintals per hectar
Agricolture: Organic certified - biodynamic agricolture
Grape: Chardonnay
Harvest: 4th week of August
Type of harvest: handpicked
Winemaking: maceration in amphora, 3 months for skincontact, 18 months aging in amphora
Fermentation: spontaneous fermentation with insigenous yeasts in amphora
Alcohol: 12% Vol
Sugar residual: 1 gr/l
COLOUR: intense golden yellow, almost amber
PERFUME: complex aromatic bouquet with notes of dehydrated apricot, mango, orange peel, black tea, liquorice, hints of herbs and sweet spices, figs, melon
GUSTO: struttura elegante ed avvolgente con tannini ben integrati. Molto lungo e persistente con un ottimo equilibrio tra freschezza e sottile sapidità.