Description
Area of production: San Benedetto Po ( Mantova)
Soils: clay
Yields: 80 quintals per hectars
Type of cultivation: Organic certified agricolture - biodynamic agricolture
Grape: Lambrusco Grappello Ruberti
Harvest : 1st week of September
Harvest: by hand
Winemaking: soft press of the entire grape and extraction of the flower must. Fermentation with indigenous yeasts
Second fermentation: fermentation in bottle with indigenous yeasts
Alcohol: 12% Vol
Sugar residual: 0 gr/l
COLORE: rosè peach blossom
PERFUME: remarkable minerality that gives a distinctive character and good harmony
FLAVOUR: balanced wine with lively acidity that enhances its lightness and at the same time a good structure .