Description
Geographical Location: San Benedetto Po Mantova, Lombardy
Soil: silt, clay, sand
Plants for hectar: 3.500 plants/ 80 quintals per hectare
Type of cultivation: Organic
Grape varieties: Lambrusco Salamino
Harvest: 1st week of September
Harvest method: by hand
Winemaking
Cellar: Azienda Agricola Bugno Martino
Maceration : soft press of entire grape, 50% flower must
Fermentation: 48 months on yeasts
Vintage: 2019
Degorgement: April 2024
Peculiarities: no additions, no clarifyng process, wide filtration
Wine description
Alcohol content: 12% Vol
Residual sugar: 2 gr/l
Color: intense pink
Scent: aromas of forest, blueberry, currant, raspberry and strawberry
Flavor: full and elegant, with a marked acidity that makes it drinkable vertical and satisfying
Food pairing: served cold as an aperitif or as an accompaniment to dishes based on rabbit, pork, pumpkin, or with freshwater fish.