Maso MC

Classic Method - Rosée

SALAMINO GRAPES

2° WEEK OF SEPTEMBER

MY HAND

ROSEE SPARKLING WINE - CHAMPENOIS METHOD

12°C

AGED IN BOTTLE 48 MONTHS

35,00 €

Description

Geographical Location: San Benedetto Po Mantova, Lombardy

Soil: silt, clay, sand

Plants for hectar: 3.500 plants/ 80 quintals per hectare

Type of cultivation: Organic

Grape varieties: Lambrusco Salamino

Harvest: 1st week of September

Harvest method: by hand

Winemaking

Cellar: Azienda Agricola Bugno Martino

Maceration : soft press of entire grape, 50% flower must

Fermentation: 48 months on yeasts

Vintage: 2019

Degorgement: April 2024

Peculiarities: no additions, no clarifyng process, wide filtration

Wine description

Alcohol content: 12% Vol

Residual sugar: 2 gr/l

Color: intense pink

Scent: aromas of forest, blueberry, currant, raspberry and strawberry

Flavor: full and elegant, with a marked acidity that makes it drinkable vertical and satisfying

Food pairing: served cold as an aperitif or as an accompaniment to dishes based on rabbit, pork, pumpkin, or with freshwater fish.


Pairings

Serve cold as aperitif or as accompaniment to dishes based on rabbit, pork, pumpkin, or with freshwater fish.

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