Description
Area of production: San Benedetto Po Mantova, Lombardia, Oltrepò Mantovano
Soil: clay
Yields: 80 quintals per hect
Type of agricolture: Organic certified - Biodynamic agricolture
Grape: Chardonnay
Harvest: 4th week of August
Type of harvest: handpicked
Winemaking : Soft press of the entire grape, extraction of the flower must, fermentation with indigenous yeasts
Fermentation: seconf fermentation in bottle with indigenous yeasts
Alcohol: 12% Vol
Sugar Residual: 1 gr/l
COLOUR: slightly golden
PERFUME: good acidity, fresh and intense
FLAVOR: very savory, in the mouth hints of hay, lemon with a finish of apricot