Bugno Martino farm has been named after the old hamlet of San Benedetto Po (Mantua), where our vineyards are born. We’re in the lands of Oltrepò Mantovano, homeland of Mantuan Lambrusco, a red sparkling wine with a peppy and convivial personality.
Salamino, Ancellotta, Grappello Ruberti are the varieties of Lambrusco we grow. A 9-hectares low-yield vineyard, selective Simonit&Sirch pruning, selection of the best bunches: this is the only way our land can give its best.
The intervention in the winery is limited to what’s strictly necessary, in order not to alter the deep essence of the vineyard product. We support the transformation of the grapes keeping its characteristics of the year, seizing its personality and its structure.
So we can say that the winery is already in the vineyard, our wine is born in the fields.